Business Development Manager (Female)
With a desire to spread the taste of mouthwatering sweet varieties, the founder Late Shri Kantha Prasadji Garg traveled extensively all over India and finally established himself in the erstwhile Bangalore city. The first sweetmeat store was started in Malleswaram in the year 1951 under the mentorship of Shri Srinivas Murthy.
ASHA SWEET CENTER
In 1971, Mr. Narendra Kumar Garg son of Late Sri Kantha Prasadji Garg joined the family business and renamed it as Asha Sweet Center. Mr. Narendra Kumar Garg is now considered a pioneer in the sweet manufacturing industry in Bangalore and clearly bridged the gap between customer requirements and manner in which the sweet are prepared to suit the requirements of the customer.
The period of Golden Era at Asha Sweet Center dates back to 1980's and to this day flagship store at Malleswaram is a major landmark for all people with a sweet tooth. Vision started with one branch at 8th cross Malleswaram is now established as a multi-chain brand in this category.
Mr. Mayur Garg son of Mr. Narendra Kumar Garg has taken the mantle to implement the next level strategy under the aegis of Mr. Narendra Garg and envisions creating new road map for traditional model business and take it to greater heights by catering to the ever changing customer demographics and needs.
Mr. Mayur Garg is presently implementing his vision for packed food and tapping the online sweet requirement market by launching the mobile app (first of its kind)/Web app and introducing app based kiosks at the stores for enhanced customer experience. This is considered to be a first of its kind customer experience for a sweetmeat segment. Asha Sweet Center has also ventured into hospitality industry with starting a pure vegetarian restaurant at 10th Cross Malleswaram popularly know a Food Camp and its first luxury resort known as Oriole Resort, Mysore.
Asha Sweet Center has also ventured into hospitality industry with starting a pure vegetarian restaurant at 10th Cross Malleswaram popularly know a Food Camp and its first luxury resort known as Oriole Resort, Mysore.
South Indian Sweets, Bengali Sweets, Khova Sweets, Savories, Snacks, Sugar Free, Cakes, North Indian sweets manufactured under strict hygiene conditions and use of superior quality ingredients and our USP is unique taste and competitive pricing.
Wanted Business Development Manager (Female) for our sweet outlet, restaurant and gifting section. Should be smart,having go-getter attitude.
Have an experience of minimum 3-4 years in sales in luxury segment. Should be fluent in English language. Preferably from hotel industry. Immediate appointment.